A somewhat old but well managed hotel. The rooms are well sound-insulated from the busy road at the bridge.
Quite ordinary breakfast in a room full of flies.
Note a good restaurant on the ground floor, open on Sundays in July and August.
I recommend this restaurant, pleasant welcome and service, very good meal. We chose the menu for €37 and it was plentiful. Starter of squid salad, main course of sea risotto and duck breast, large portion, dessert of peach soup with fresh mint, super refreshing at the end of the meal. A very good meal, thanks to the chef and his team
De passage à uzerche nous sommes arrêtés à ce restaurant et nous sommes très content l accueil et le service est très agréable nous avons chois le menu à 37 € et c était un régal je le conseille sans problème
Sticky table, unhygienic salt and pepper in the open air, tasteless goat cheese millefeuille, the meat was tender but the side dish remained warm for too long (completely dried out). The dessert was very good. The waitress knows her job very well between serving the wine, collecting the crumbs and serving the bread and condiments before dessert. Not a great conclusion for this type of establishment.
Une très bonne cuisine et un accueil de qualité Si la vue du restaurant n’est pas la plus belle d’Uzerche , cela reste une bonne adresse dans une journée de découverte d’Uzerche , la perle du Limousin
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