Hotel-Restaurant la Marine sur Port-En-Bessin-Huppain

6,8

Basé sur 744 avis trouvés sur 3 webs


tendance

6
De 24
à Port-En-Bessin-Huppain
6
De 19
de cuisine Française à Port-En-Bessin-Huppain

Note et avis

The hotel is perfectly fine on the seafront. However, the €19 breakfast is a big NO!!! We went to have one at the port for half the price. The restaurant is far too expensive and of mediocre quality. To elaborate on your response, we specifically mentioned that the quality wasn't up to par, and as for the refined atmosphere, we were seated at a table of about twelve people, including children (no problem), one of whom was running around shouting, without your staff intervening to restore calm to the room for the sake of the other 40 guests. A shame, in our opinion, because the service itself was very good.
Plus de commentaires
dans Google
.
06 décembre 2025
8,0
Restaurant only. We came by chance because not much was open in the area at the end of November, and it was a very pleasant surprise. A very warm, courteous, and refined welcome. A beautiful dining room. A very pleasant welcome. A very professional waiter. And the meal... excellent. The service was just right—neither too fast nor too slow, simply efficient, even though the restaurant was almost full. High-quality ingredients. Delicious oysters. The scallops in risotto were to die for. Excellent wine. We will return if we are ever in the area again.
Plus de commentaires
dans Google
.
29 novembre 2025
10,0

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La Rotonde

15/02/2026: My husband and I came for lunch today and were very well received. The young waitress was smiling and helpful, as was the owner... we will gladly return.
05/02/2026: I came here on the recommendation of the 8 à Huit convenience store across the street. Cozy atmosphere. Lovely decor. Pleasant staff. Good value for money. Generous portions. Visually stunning. The only downside was the slightly slow service. But to be fair, the chef is working alone in the kitchen. A three-course meal (starter, main, dessert) was €76 for three people. The whelk and shrimp were excellent, with homemade mayo. The daily special was a comforting tartiflette, perfect for February. We also had a crêpe with homemade salted caramel. I recommend it.

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