Hotel Restaurant Le Montligeon sur La Chapelle-Montligeon

Very good. The food is very good. Everything homemade.

First time dining out, fantastic welcome, lovely terrace, professional and friendly service. The meal was excellent. Fresh ingredients, perfectly cooked fish, which isn't always easy to find. I highly recommend it. Very good value for money.

Beautiful, old and charming hotel with a truly French flair in a small village.

We found a lovely spot in the heart of this charming village in the Perche region, having taken a stroll around the basilica. We received a very warm welcome from Patricia and the entire staff, and were treated to a homemade aperitif: Kir Percheron (crème de cassis, Calvados, and cider). Chef Olivier's cuisine is remarkable, precise, and generous: amuse-bouches, a perfect egg with Perche lentils, crayfish profiteroles with shellfish sauce, rack of lamb with herbs, calf's head ravigote, veal rump with forestière sauce… And to finish on a sweet note: custard tart, chocolate fondant, and homemade apple clafoutis with salted caramel. A truly wonderful place in the heart of the Perche Regional Natural Park. I highly recommend this restaurant!

Very good. A typical village hotel with high-quality amenities. The decor is a bit dated, but that's also part of the charm of this hotel located in a beautiful village.

Family meal on April 26th, absolutely delicious and enjoyed by all (17 guests). Impeccable and friendly service. A restaurant to recommend without hesitation 😉!!

Patricia and Olivier are very welcoming and attentive. As for the culinary specialties, they are a real treat: refined traditional cuisine, sometimes with a successful modern twist. A carefully curated wine cellar at very reasonable prices. Excellent value for money! I particularly recommend the tripe à la mode de Caen, of which Olivier has been a true expert for many years!

A charming hotel located in this small village, which allowed us to discover the Basilica on foot and provides a perfect base for exploring the beautiful Perche region. The rooms are clean, most of them on the first floor (no elevator). The owners are excellent and offer helpful advice. As for the food, it was a pleasure to try typical dishes like black pudding and tripe, paired with wines offering good value for money, house cocktails, and delicious desserts. There's a shaded terrace, a large dining room with a beautiful fireplace, and free parking or parking in the square in front of the hotel.

I highly recommend this place: the rooms are very clean and comfortable. The food is a real treat thanks to chef Olivier Valette. His wife will give you a warm welcome. The breakfast is hearty and delicious.

A delightful stay at this very well-run establishment. Comfortable and quiet room. Excellent dinner and breakfast. Pleasant and professional service. We will gladly return.