Always well received in this restaurant, good food as we like and homemade ice creams of unforgettable excellence, shaded terrace the best I recommend.
Good restaurant, the food was delicious, the terrace fantastic in summer. Pleasant atmosphere to have an aperitif. Highly recommended if you are in the area.
A beautiful establishment with a real welcome. The cuisine is classic and excellent with real portions for big appetites. Starter main course dessert for 20 euros.... excellent value for money. Only one regret.... a little touch of modern cuisine would allow us to go beyond the classics... but often we also go to these places far from the tourist hordes for this authenticity of the roots of French cuisine. Frog legs are sautéed in butter... many people have forgotten that butter is a noble product in cooking. We had a very pleasant, friendly time.
The decor is no longer up to date but we had a great time! Fantastic frogs, super tender beef fillet, very generous dessert and impeccable service! We recommend