I won't rate the rooms since we stopped there for lunch.
Service, welcome, daily specials, everything is perfect for a reasonable price. Thanks to our hostess…
Great little hotel....very clean...
Excellent welcome....and the restaurant +++++
Especially frog legs...I recommend
Thank you for the welcome and professionalism
I invite you to push the door with your eyes closed
See you soon
We went to the restaurant, super everything was perfect, right down to the water bowl for the dogs. We were on the terrace,
we enjoyed this place. To do again and very good address remember in advance because there are a lot of people 😘
Pour un séjour au calme c'est un peu raté côté restaurant - Plats fins copieux et régionaux - Rien à dire côté service - Personnel agréable hormis patronne un peu sèche, mais bon, il faut sans doute une personne de caractère pour tenir ce 2 étoiles, dont le Chef n'a pas le temps de venir "en salle". Hôtel léger pour 2 étoiles, douche étroite et "en plastique. Eau chaude à l'étage a du mal à monter. Vue sur un mur en parpaings et des ronces. Petit déjeuner classique sans plus pour le prix.
Restaurant bien situé avec une terrasse ombragée, en revanche pas de climatisation en intérieur et il fait vite très chaud, le service est correct, les plats sont simples mais efficaces et généreux, la formule du jour est économique en entrée plat dessert.
Sunday meal at the TISSOT restaurant.
Everything was excellent.
A very very good table, whether it was the cuisine or the service: everything was great.
15/09/2024: Closed this Saturday mid-September maybe on vacation...
14/09/2024: Country restaurant but which does the job very well!
Warm places, the managers are very friendly and come to ask you if everything is going well, even the cook!
There is a bar side and a restaurant side + an outdoor terrace by the river.
The square is simple but it's more than enough (pizza, burger, homemade dishes, etc.), the prices are attractive and worth the taste and the cost!
Starter and dessert, we had the raw ham plate, a Texan pizza, the pike perch fillet in vin jaune and a crème brûlée.
Perfect 🌟
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