HUITRERIE REGIS sur Paris

07/06/2026: Just steps from Notre-Dame and Île St. Louis, this restaurant offers excellent Norman and Breton (Cancale) oysters and the freshest seafood. And to finish: exquisite Pain perdu maison. Excellent value for money. Congratulations!

04/06/2026: Le Bar à Iode has become one of our go-to spots in Paris. We have lunch there with friends at least twice a month, and the pleasure is always the same. The menu is intentionally simple, focused on beautiful seafood—fresh, flavorful, and prepared with precision, without any frills or fuss. It has everything we love: quality of the ingredients above all else. At lunchtime, the value for money is remarkable, with a starter and main course for €20 or a starter, main course, and dessert for €25. Special mention also goes to the wine list, which is particularly well-curated, with excellent selections at very reasonable prices, with bottles starting around €14. As for the atmosphere, the decor is simple, warm, and unpretentious. You immediately feel at ease. On sunny days, the small terrace is a real bonus and offers a very pleasant setting to enjoy lunch in the sun. Finally, it's impossible not to mention Valentine and Antoine, the delightful owners. Always smiling, attentive, and welcoming, they greatly contribute to making each visit a pleasant experience. An excellent place to share quality seafood with friends in an authentic and relaxed atmosphere. A restaurant I recommend without hesitation.