Just outside the village of Rapale, along the road, you'll find this bar and restaurant with breathtaking views of the Nebbio plain, the Gulf of Saint Florent, and part of Cap Corse.
A typical restaurant, the kind I'd like to find often.
Corsican products, drinks. Corsican, we speak Corsican, and the welcome is superb. Suggestions, a simple menu, a Corsican menu—no need for much more—and homemade fries.
Try it during your road trip or in the evening, summer or winter, with a beautiful terrace.
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cheurun1
.
19 octobre 2025
10,0
We arrived at 3:00 p.m. thinking we weren't going to be able to eat. We were very well received, the owner offered us a plate of charcuterie which was really very good. We had a great time. I highly recommend it.
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Nadege Dalencourt
.
07 octobre 2025
10,0
We chose the "Corsican menu", very generous, the cuisine is well prepared, note that drinks - wine and coffee - are at very reasonable prices. If you are in the Oletta region for a few days, it is highly recommended to stop at this restaurant where you will eat Corsican dishes.
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jean-louis Boully
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30 septembre 2025
10,0
Very good 100% homemade restaurant
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Amaury Piette
.
30 septembre 2025
10,0
An excellent restaurant! The staff and owner are extremely kind and welcoming. Kudos to the chef for his delicious cheese fritters and his homemade jam, which is original and full of flavor. The view is magnificent, which makes the experience even more enjoyable. We will definitely return and recommend this place without hesitation!
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Bouziane Nadia
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27 septembre 2025
10,0
We had a great time. A hearty meal, highly recommended.
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Stéphanie pain
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20 septembre 2025
10,0
Magnificent lunch break... exceptional view and just excellent staff! Thank you to them for this moment in time 🙏🏽🙏🏽
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Cramova
.
17 septembre 2025
10,0
A warm welcome, regional cuisine with fresh produce. Reasonable prices and a breathtaking panorama.
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Francoise Moreau
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16 septembre 2025
10,0
Very good cuisine, delicate, tasty and generous dishes in a magnificent setting 🤩
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Hell Oh
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06 septembre 2025
10,0
A perfect Corsican restaurant, no fuss, but everything is homemade, starting with a delicious veal sauté straight from the owners' farm.
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Jean-Luc Nosjean
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06 septembre 2025
10,0