Ichiban sur Tours

7,4

Basé sur 609 avis trouvés sur 2 webs


7.4
7.4
8.4
7.4

tendance

140
De 504
à Tours

Les clients commentent vos plats de...

barbecue poulet soupe viande boeuf riz epice vieux parfait crepe coeur

Note et avis

We had a great time in this restaurant. The welcome was warm, and we particularly appreciated the beautiful starter composed of different vegetables, a first for us. We tasted a chicken Bibimbap and it was simply excellent, a great culinary discovery. Only small downside: the ginger herbal tea. It was too expensive for a simple herbal tea in a bag and unfortunately lacked taste, which is a shame. The menu is varied and makes you want to explore more. We will certainly come back to test the barbecue integrated directly into the table, which looks promising.
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08 décembre 2024
8,0
I came with a friend. We were well received despite the crowds. We ate really well, from starter to dessert! We will definitely come back
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06 décembre 2024
8,0
Excellent choice of dishes, good cuisine, very pleasant reception and staff. I love this restaurant, I've been there lots of times :) Thank you so much !
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05 décembre 2024
10,0
Hearty and very good meal, pleasant service and on time for a takeaway order
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30 novembre 2024
10,0
I had already been there a few years ago, and today during a day in Tours with my partner, I suggested this restaurant to him which I knew would be a sure bet. We were not disappointed, the fried chicken I had was incredibly good and my partner's plate (which I obviously tasted...) was just as good. The lady who served us was adorable and caring. We both had an assortment of three mocchi for dessert, the waitress took care to give us different ones each so that we could taste several. We enjoyed ourselves and the bill was not excessive! Thank you ma'am for this great time.
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29 novembre 2024
10,0
Thank you very much to the team the meal made me want to eat
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13 novembre 2024
10,0
The fried chicken seems caramelized in addition to being spicy, I've never eaten anything as good anywhere else
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13 novembre 2024
10,0
Didn't like the concept of shared tables. The tables are next to each other and you are seated with other people without there being any space between your tables. Very awkward to chat with. Very little space in the room. A table is placed right in front of the front door and people were bothered by the door constantly opening. It's good but a lot of waiting for the dishes on Saturday, minimum 45 mins. Take-out orders have been prioritized over dine-in customers. Servers are slow to take order. Assorted vegetables are served first, and as we are hungry we jump on them, although this should be served with the dishes as a refreshment. Plus the portions are small, they could have served double the vegetables and more meat. It was a bit limited. Some dishes are actually Vietnamese, or Chinese. No bread or shrimp chips or anything else to keep you waiting. They forgot to serve my Korean crepe which I had as main course, I had to ask for it. Expensive for the quality
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10 novembre 2024
6,0
We came for lunch as a couple on a Wednesday, the dishes you had were very good, you can choose the degree of spicyness of the dishes which is very nice! The service is very correct and pleasant. The tables are quite wide despite the barbecue in the middle of them. The room deserves a little refreshment.
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06 novembre 2024
10,0
Korean restaurant in Tours run by Chinese. It's well done and the map is a little off the beaten track.
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18 octobre 2024
10,0

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Mei Wei

13/09/2024: Excellent ! Passing through Tours, truly a great discovery!! Don't hesitate!
06/09/2024: Vous pouvez passer 20 fois devant et voyez qu’il y a un établissement chinois à cette adresse, jusqu’au jour où vous vous arrêtez et là superbe cuisine chinoise faite devant vous, ça fume ça flambe dans le wok aux manettes le patron. Au service la patronne qui est très sympathique. La carte est courte mais tous les codes sont là. Les parts sont plus que copieuses. Les prix dans la moyenne basse. Vous voulez emporter pas de soucis sont équipés pour. A essayer les yeux fermés. Bon ça sent la friture mais au moins ont sait pourquoi.

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