Ikea Restaurant sur Morschwiller-Le-Bas

05/07/2024: Passage au Drive où mon serveur m’a accueilli parfaitement bien ,avec un service impeccable (souriant,avenant,efficace) 5 ⭐️ Quelle déception de la qualité des lasagnes, sauce bolognaise/viande « cramé « et produits re travaillé (nouvelle couche de gruyère pour cacher un produit « pas du jour »!dommage au vu du tarif qui n’est pas forcément justifié (vu de la qualité et de la quantité !) La prochaine fois j’irai me chercher un plat industriel de chez Marie en supermarché au tiers du pris de celui-ci .

09/06/2024: 01/14/2022: I ordered a seed delight then told me an amount of 3€30 and gave me a credit of 5€10 for a check for 9€ or 3€90 and not 3€30 then in taking out the sandwich it is a ham and cheese sandwich in a traditional baguette. I noticed it outside and had no time to go back, hence this message. My dissatisfaction also and especially when leaving Poulaillon: no thank you or goodbye there were almost no customers at around 1:20 p.m.!! It’s rubbish, forget about your turnover and be more courteous please!😡 The "Manager" of the Morschwiller hen is very unpleasant and does not give us time to choose her order even outside of the lunch rush, I am not necessarily asking you to smile but to be professional towards your customers, a little respect please . Otherwise good sandwich and mauricettes, I am 51 years old and I attended the first chicken in Colmar. Pastries and pastries are totally industrial and almost inedible where is the butter..., in short nothing to do with an artisanal pastry. The bread is okay, nothing more, I prefer to buy it from organic or even from Bannette. However, I will continue to come for the sandwiches and mauricettes. I am raising the rating because I was much better received during this pandemic period. I also took a takeaway menu + or - correct depending on the day