Départ
Restaurants
Hauts-De-Seine
Ville-D'Avray
Il Boccaccio

Il Boccaccio sur Ville-D'Avray

147 Rue Versailles Ville-D'Avray
+33 1 47 09 63 24
7,0

Basé sur 612 avis trouvés sur 3 webs

7.5
7.5
7.0
10.0

tendance

5
De 9
à Ville-D'Avray
1
De 1
de cuisine Pâtes e Pizza à Ville-D'Avray

Les clients commentent vos plats de...

pizza pates salade beau passer parfait doit escalope
Pâtes e Pizza
Ville-D'Avray

Note et avis

Avis Note
Google 546 8.2
TripAdvisor 222 6
Avis Note
L'Internaute 30 4
Yiramisou pas très bon. Bel endroit. Personnel moyennement aimable. Dommage ! Mais globalement à essayer car les terrasses sont magnifiques
Plus de commentaires
dans TripAdvisor
.
10 juillet 2024
6,0

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07/09/2024: Very nice setting and pleasant atmosphere with a good music group, BUT….Coming to have a drink and eat tapas, we were very disappointed by the quality of them. The waiter recommended against the ravioli, but the rest was not up to par either. Very bad hummus (returned once but the same one was brought back to us with more herbs), croquettes with an indeterminate taste, and chicken skewers (or rather pieces of chicken because they no longer had skewers…to eat with fingers because we were given neither appetizer picks nor forks) bland and poorly cooked. All this at a certain price. (14 euros for 11 small pieces of chicken for example!). Surprising and disappointing for an establishment of this standard.
28/08/2024: We were very disappointed by this restaurant which calls itself bistronomic. -very long wait before being served - gazpacho served lukewarm (minimalist quantity), not appearing on the menu, charged at an exorbitant price (€19) -market menu (39€) but no choice possible - only one vegetarian dish available à la carte
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28/08/2024: We were very disappointed by this restaurant which calls itself bistronomic. -very long wait before being served - gazpacho served lukewarm (minimalist quantity), not appearing on the menu, charged at an exorbitant price (€19) -market menu (39€) but no choice possible - only one vegetarian dish available à la carte
22/08/2024: A very pleasant moment with attentive staff! We had dinner there twice, and we enjoyed very tasty dishes, with impeccable presentation! Having tasted a good part of the menu, we recommend the signature cocktails to start: the Corot, herbaceous and fresh, as well as the Japonisant (very surprising with the taste of wasabi). As a starter, we fell in love with the chuck carpaccio as well as the sea bass tartare with Granny Smith sorbet!! For the main course, the catch of the day: a trout steak with crispy skin, on a little bed of spinach, enhanced by a lobster bisque sauce! ! The confit pork loin was also incredibly tender and juicy! The can with its cherry sauce was delicious! ! For dessert I fell in love with the meringue with strawberries! !! The very crispy and airy chocolate millefeuille was also very good, as well as the floating island! ! The room is beautifully decorated, really a great souvenir of good meals 😊😊

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