Il Cappello sur Najac

Very good pizzeria, good value for money.

Very good restaurant, fair price, very friendly welcome. I recommend the gourmet salad, it is very generous and very good. We enjoyed this family meal, we recommend it

Very good food and above all at a very reasonable price

4 pizzas to take away, very good. We will come back next time to taste the restaurant with great pleasure

Homemade wood-fired pizzas. At night the terrace is illuminated with colored lights and it is very nice to dine there, and Najac is beautiful

Simple and generous cuisine. It is not a 5*, the decor is outdated, it is absolutely not located where tourists pass through, unfortunately. But a generous and delicious service. We tried the butcher's cut cooked over a wood fire, the sausage: worthy of that with a knife from the restaurants which are their specialty. A homemade tiramisu like that of grandmothers. Our neighbors had equally tempting salads and pastas. This day the fruit salad was canned, but we warn you before confirming the order: respect for the customer and for you.

At the top, being Aveyronnaise, friendly restaurant, very good hearty dishes made with local products. Thank you team.

Lots of choice, starters, main course and a desert menu to die for. The best pizzas around, consistently top quality and all reasonably priced.

What an absolutely charming restaurant. Warm atmosphere, friendly service, delicious pizza. What can you possibly say? I had an absolutely delightful time here, I’ve been here a few times and always enjoy myself. I’ve no idea why some of the reviews are low, it’s absolutely not deserved. Definitely visit here for a delicious meal and friendly service.

Je vais regulierement à ce restaurant avec des collegues de travail ou en famille, car on se sent bien comme à la maison , une tres belle terrasse , pizzas cuites au feu de bois (pour moi les meilleures de la région ) pates carbonara faites maison , salade de gesiers avec gésiers de canard et non d'oie, la viande et l'aligot reflètent bien l'aveyron. Qualite/prix le menu et exeptionnel avec soupe de campagne a tomber par terre . Je ne dit pas cela pour faire de la publicité a ce restaurant mais tout simplement pour dire mes appreciations dune personne qui aime bien les choses simples et vraies. Pour moi manger à la table Ronde que j'appelle : la table à mémé) car on peut parler avec la patronne et chapper avec les gens qui entrent et sortent donc très convivial .