Go without hesitation. The setting is lovely and peaceful (compared to the traffic on the port). We had a family lunch there. The menu was very tasty and the desserts were delicious.
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gilbert bourilhon
.
05 avril 2026
10,0
A really nice restaurant, unassuming from the outside, but once you're seated it's truly charming. The starters are high quality, and the main courses are beautifully presented. The biggest highlight is the quality of the desserts (especially the chocolate mousse, it's divine!). My only slight reservation is the limited variety on the dessert menu; however, if they're all of the same quality, I believe quality should be prioritized over quantity.
I highly recommend it.
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Pascal BRL (Pascal Bourilhon)
.
05 avril 2026
10,0
All good, everything is ok, a pleasant time.
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michel valerio
.
05 avril 2026
10,0
Spontaneous party on March 30, 2026, in my top 3 best parties. Shout-out to no one, you had to be there!
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Andy Dromson
.
30 mars 2026
10,0
We thought we'd have a good meal.
Only one out of three dishes was decent.
The pizza was burnt underneath.
The veal cutlets weren't fresh (they didn't have an expiration date, but they'd been breaded and refrigerated for several days, and it showed).
We didn't even bother trying the desserts after that.
The waiter was welcoming and professional, but that didn't make up for the mediocre food.
What a shame.
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nOkOmment
.
29 mars 2026
6,0
Warm welcome and service.
The portions are generous and delicious!
And the churros for dessert are excellent!
Highly recommended! 👍🤩
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maelys lleba
.
29 mars 2026
10,0
Excellent meal, top-notch service and a great atmosphere. A truly wonderful place!
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Alex Baudoin
.
26 mars 2026
10,0
Very good restaurant, very pleasant waiter and good atmosphere :)
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millot ethan
.
26 mars 2026
10,0
A family meal for a birthday celebration.
The dishes were carefully prepared and fresh.
The welcome and service were perfect. The only slight drawback was the price of the desserts.
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Anais Farceni
.
21 mars 2026
10,0
A wonderful time, warm welcome, excellent service, a truly successful culinary experience, thank you!
I highly recommend it.
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enzo brignano
.
15 mars 2026
10,0
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