Il Casale sur Carqueiranne

A really nice time: friendly waiter and good, refreshing little dishes.

We'll be back, honestly, not to be missed!

Amazing experience! A huge congratulations to the whole new team ❤️

We came for my husband's birthday and we thoroughly enjoyed the food and the impeccable service; they were very attentive to our needs. We highly recommend it.

Superb restaurant with a fantastic atmosphere, professional servers, and delicious food. 100% recommended (especially the truffle pasta).

Very warm welcome, excellent food, the steak was perfect with a great sauce. The dessert was superb. The service was exceptionally friendly.

The tuna tartare and homemade fries were very good, and the atmosphere was warm and welcoming. I recommend it.

Family meal for 7 people on May 14, 2026. A must-visit in Carqueiranne. The Neapolitan pizzas are simply divine: a light and airy crust and incredibly fresh ingredients. The other dishes, such as the squid tentacles or the tuna tartare, are equally excellent. A big thank you to the waiter for his professionalism and kindness. Impeccable and very warm service! I recommend it 100%!

Idyllic setting and service, very warm welcome. Quality products and elegant presentation. P.S.: Bravo for the homemade fries!!!

I came to this restaurant to enjoy its Italian offerings, arriving after a change in culinary direction that pleasantly surprised me. The pizzas are still there, made with a thin crust and incredible flavor. The new menu is very limited, guaranteeing fresh and delicious choices. I chose the squid tentacles with honey and polenta, my partner had the Florence pizza with pistachio pesto, and for dessert, a deconstructed limoncello tart. This new direction departs from traditional Italian cuisine but maintains a surf-and-turf inspiration in the four courses offered for the starter and main. The restaurant, currently undergoing restructuring, is short-staffed, resulting in slightly slower service, but the staff remains motivated. The tentacles were delicately cooked with an innovative polenta. The dessert was refined, consisting of lemon ice cream and an excellent lemon cream with crumble and meringue pieces. The presentation was beautiful and the flavor was definitely there, but for me, despite my hearty appetite, it lacked a bit of substance. Give this experience a try.