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Gironde
Lege-Cap-Ferret
Il Giardino

Il Giardino sur Lege-Cap-Ferret

71 Bis Boulevard Plage Cap Ferret Lege-Cap-Ferret
+33 5 56 60 65 22
6,5

Basé sur 1 374 avis trouvés sur 3 webs

tendance

31
De 74
à Lege-Cap-Ferret

Les clients commentent vos plats de...

pizza moules pates salade cafe simple parfait creme saumon roquefort tiramisu escalope enfant chorizo brochette
Barbecue/Grillades, Italienne, Méditerranéenne, Pâtes e Pizza
Lege-Cap-Ferret

Note et avis

Avis Note
Google 1239 7.4
TripAdvisor 475 7
Avis Note
L'Internaute 18 6
Your restaurant is good. It's a shame the website says it's open when it's almost never open except for a few days, and even then it's rare. They just need to change the area where it says it's open. On the internet, they should say it's closed.
Plus de commentaires
dans Google
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05 décembre 2025
6,0
From the very first minute, we felt incredibly comfortable here. The staff is unbelievably friendly, attentive, and efficient. You truly feel welcome and valued as a guest. But most importantly: the food was absolutely delicious! We enjoyed a variety of Italian specialties, and everything—from the appetizers to the pizza and pasta—was freshly prepared and of outstanding quality. A true Italian culinary delight that leaves you wanting more. In short: "Il Giardino" is the perfect combination of authentically good food and wonderfully friendly service. If you're in Lège-Cap-Ferret and craving Italian cuisine, you absolutely must eat here! Highly recommended and a well-deserved 5 out of 5 stars! 🇮🇹💖
Plus de commentaires
dans Google
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15 novembre 2025
10,0
Ignore the bad reviews. We’re pleased we did as we nearly didn’t go. We had a lovely meal here, gorgeous burrata starter, lovely homemade pizza and delicious lasagna, all with excellent service and nice wine.
Plus de commentaires
dans Google
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10 novembre 2025
8,0
Magnificent, very, very good pizza, very welcoming, I highly recommend it.
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08 novembre 2025
10,0
Excellent light pizzas: thin yet hearty crust. Ideal for lunch. And a gourmet coffee, hum mamamia
Plus de commentaires
dans Google
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12 octobre 2025
10,0
Table for 3 on the terrace, super nice. We had 3 pizzas, hearty, thin crust, generous on the toppings. The chorizo ​​one was delicious. Cold and good beer. Affordable price for the place ~ 15e.
Plus de commentaires
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11 octobre 2025
10,0
We went there several times this summer and it was always just as good. Very good value for money, the owner always manages to find a table.
Plus de commentaires
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09 octobre 2025
10,0
The server gave us a very friendly welcome, despite our late arrival, past 2 p.m. in the rain. They quickly set us up for a table for five inside. We had mussels and fries and a gourmet coffee. Everything was delicious. Good value for money, fast service.
Plus de commentaires
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27 septembre 2025
10,0
While the pizzeria was only open for takeout, the owner offered us a seat inside. Thank you very much, and the room quickly filled up with other customers. The pizzas are excellent.
Plus de commentaires
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23 septembre 2025
10,0
Friendly welcome, simple but good cuisine. Very good veal escalope accompanied by good quantities of pasta, and fried mussels marinière, sauce a little bland but arrived piping hot. Good tiramisu.
Plus de commentaires
dans Google
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12 septembre 2025
8,0

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23/05/2026: I had an amazing experience at Nonno Nino. The food was absolutely delicious, full of authentic Italian flavors, and every dish was perfectly prepared. The service was excellent, and the staff were very welcoming, friendly, and attentive throughout the evening. I would highly recommend this restaurant to anyone visiting Paris — don’t miss the chance to enjoy a wonderful dinner at Nonno Nino!
07/03/2026: While in Paris, I chose the formule de dégustation, which offered a complete tasting-style experience with an antipasti, pasta, and dessert. It was a wonderful way to explore several dishes in one meal. To start, I ordered the burrata with carciofi, served with a smooth artichoke cream and delicate chips of artichoke. It was creamy, savory, and beautifully balanced. I paired it with a glass of Valpolicella from Veneto, a nicely structured red that complemented the meal well. For the pasta, I chose the taglioni with black truffle cream, finished with fresh truffles shaved at the table. The combination of truffle, stracciatella, and delicate pasta made for a rich and memorable dish. For dessert, I had the vanilla panna cotta with caramel, which was smooth, light, and a perfect finish to the meal. The atmosphere was relaxed and welcoming, and I enjoyed being able to speak both French and Italian with the staff. A lovely place to dine in Paris, and one I would happily return to. 🇮🇹🇫🇷✨

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