26/04/2026: On the evening of July 13th, five friends and I ate on the terrace at Borsalino. The setting is pleasant, the service quick, and the staff truly welcoming and helpful. It's a pleasure to be so well received.
After our meal, we went to take a look inside the restaurant, and it's well worth it. The decor is stylish and inviting, and there's a lovely pizza area in the middle of the dining room, right in the heart of the action, as they say. At the entrance, we also appreciated the display of the commitment charter and the origin of the meats. It's professional and reassuring.
As for the food, the pizzas were good, the dough perfectly executed… but we had the impression of eating a cheese pizza with extra pizza topping, as the cheese completely covered everything. The other toppings seemed to have given up the ghost, crushed under an avalanche of milk. In short, if you love cheese, you'll be in heaven. If you're looking for the other ingredients, you'll need a compass.
A friend ordered a watermelon and mozzarella salad, visually appealing and original, but not very generous, especially for the price. The value for money seemed inconsistent across the dishes.
And then… there was the unexpected cloud of smoke. On the terrace, it's perfectly possible to enjoy your pizza with the enticing aroma of a neighbor's cigarette. That evening, a dedicated smoker behind our table managed to perfume our dinner better than any air freshener. A non-smoking area wouldn't be a bad idea for those who prefer to smell their pizza… rather than their smoking neighbor.
In short, a warm welcome, a lovely setting, and positive intentions, but a little more balance in the dishes and less smoke in the air would make the experience all the more enjoyable.
26/04/2026: My second visit to Borsalino completely redeemed myself after the first. The pizza I chose on my first visit had been a bit of a disappointment (too much cheese and a bland taste). This time, my burger and fries were delicious and generous. The burgers and other meat dishes had caught my eye on my first visit. The same goes for the dessert: the profiteroles. Beyond the food, I really appreciate the restaurant's ambiance with its little booths, which, in my opinion, create an intimate and welcoming atmosphere. Also, on both of my visits, the service was excellent.
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