Despite a decent aperitif and a good pizza, disappointment all the same with the gourmet coffee dessert, not good, really not good.
Acceptable service but disinfection of the table next to us during dessert which gave us an unpleasant smell for a few minutes.
Finally, you have to heat a little more!
Very good restaurant, small downside, only one server who works hard, good food.
Lack of staff for quality cuisine which, to do it well, must prepare this good cuisine as best as possible, in order to serve customers quickly to avoid a wait which could be long.
Meal for 2 people.
Restaurant with sober decoration.
Spritz, pinocolada (the dose of rum:) Escalope, homemade fries, gourmet coffee and Liège chocolate
We had a good time