Il Mulino sur Ivry-La-Bataille

6,3

Basé sur 896 avis trouvés sur 3 webs


tendance

2
De 5
à Ivry-La-Bataille
2
De 2
de cuisine Italienne à Ivry-La-Bataille

Note et avis

Very welcoming. We went there for their excellent pizza ♥️♥️
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03 février 2026
10,0
Nice place, but too expensive for the quality of the food.
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02 décembre 2025
8,0
Great restaurant, it was excellent. 😋
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11 novembre 2025
10,0
Romantic dinner, warm atmosphere, friendly setting, excellent waiter who listened to the customers, delicious pepperoni pizza, and THE DESSERT—what can I say? I've never eaten such a good rum baba, which must be homemade! We had a wonderful time and will definitely be back very soon. Best wishes, Marc
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09 novembre 2025
10,0
It's always a pleasure to enjoy a good pizza there, with a view of the oven; the decor changes from time to time. When the weather is nice, we eat by the banks of the Eure River. Excellent service.
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03 novembre 2025
10,0
Enjoy the terrace on the banks of the Eure: the setting is enchanting, especially when the sun comes out! As for the food, the menu offers varied and delicious dishes, including pizzas, risottos, and many other specialties that will delight your taste buds. My favorite dessert is the Nutella pizza and the violet Spritz drink ❤️
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18 octobre 2025
10,0

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Avis

San Silvano

05/04/2026: We came as a couple on Saturday at lunchtime and received a warm welcome. My wife had a lasagna served with a lovely salad, which was very good. I had a veal saltimbocca with fries and salad; it had been a long time since I'd had such a tender veal cutlet. The sauce was excellent, and the portion was very generous. The service was good, professional, and the price was exceptional. I'll be back soon and highly recommend it.
30/03/2026: A reliable local spot, I must have first eaten there almost 20 years ago. Back then, they mostly did takeaway pizzas, but it's always a pleasure to dine in from time to time. The atmosphere is quite warm and friendly, and the staff are pleasant. The prices are reasonable. My only comment would be that back then, they offered a Coppa pizza with a tomato base and a dollop of crème fraîche, which hasn't been the case for a long time, and it was sadly my favorite, haha. If you ever get the idea to bring it back to the menu... anyway, I recommend it.

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