Incubateur sur Nantes

10/05/2024: Excellent restaurant to recommend! The location is dreamlike, we were on the terrace and we were even able to enjoy the view of the sunset. The servers were very kind and attentive and the quality of the dishes and their presentation were excellent. Each dish came with a special and very tasty little sauce. We had two aperitifs served with olives in a delicious sauce (I'm thinking chili), breaded shrimp as an aperitif, two starters (their specialty... Nantes priest pan with arugula) Perhaps with just one to share would have been sufficient as they were plentiful. Then, for main course, half a duck breast and a gourmet burger. We finished with a chocolate tart and the famous Nantilus from Vincent Guerlais and our coffees. We ate very well and I repeat...The magnificent setting! We got it for around 120 euros. Thank you O Deck, a very nice first experience!

09/05/2024: It's been a while since we came, we were not disappointed, very good meal and a delicious dessert, all with friendly service. Without being too expensive. We can sit there.