Best pizza in Paris! Sour dough crust from starter brought from Canada! Made by Bob ànd his charming team. True to what good North American pizza is ❤️
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Garrette Clark
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01 octobre 2026
10,0
Pizza of the day, original, and subtle zucchini/lemon pasta. A great time to share.
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PATRICIA FORISSIER
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01 octobre 2026
10,0
The pasta was very good, but the pizza bases were burnt. Being in a hurry, we didn't make a fuss, but we were disappointed.
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Mathieu Kessler
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25 septembre 2026
6,0
A huge thank you to Camille! She was a fantastic waitress; we were a table of 9, and the service was super fast and friendly!
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Victoire Besse
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15 septembre 2026
10,0
Main course and dessert for 25 euros per person. The pasta was perfectly cooked, piping hot, and seasoned to perfection. The tiramisu was incredibly smooth and fragrant, and the canollo was generously filled with freshly crushed pistachios—a real treat.
We had lunch outside in the natural shade until 2:30 pm; the temperature was ideal, and the street was quiet with very little traffic.
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Isabelle HBT
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04 septembre 2026
10,0
This was the best place we ate in all of Paris. We told them it was our honeymoon and they treated us to champagne and tiramisu. The pizzas are spectacular and the owner, Bob, treated us incredibly well. If we ever return to Paris, we'll always remember this place and will definitely come back for dinner.
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Pedro
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02 septembre 2026
10,0
We're on our honeymoon and found this place so welcoming. The food is amazing; we loved it. Plus, the owner, Bob, had a lovely little gift for our honeymoon. The other waiter was also very kind. Thank you! We'll be back in Paris soon to visit you and we highly recommend it to everyone.
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Victoria Ochoa Charlon
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02 septembre 2026
10,0
Lovely family run restaurant. Service was excellent and the food was superb. There are lots of choices in the area but would highly recommend Inizio.
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Mark lewis
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08 août 2026
10,0
Excellent evening at Inizio! The restaurant is very charming, the atmosphere is very pleasant and the pizzas are delicious.
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Mathieu Guillaumont
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08 août 2026
10,0
I've rarely eaten such good pizzas.
I recommend the N'duja, a perfect combination of the spiciness of the N'duja sausage, the freshness of the pickled onions, and the crunch of fresh basil! A must-try, and thanks to Bob!
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christophe le thorel
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30 juillet 2026
8,0