intuition sur Saint-Lo

To say that this restaurant is a good address is pejorative. Don't trust the outside, everything happens on your plate. Very refined cuisine, incredible harmonies of flavors, succulent aromatics and herbs, very attentive service always smiling even in an atmosphere of a table of very "lively" Brazilians. A big thank you to the chef and his entire team in the kitchen and in the dining room for this sensational culinary moment. Well done.

Perfect ! Conforms to what is expected of a one-star Michelin restaurant

bravo to the chef for delighting our taste buds with so many perfectly balanced and delicate flavors, with simple and efficient service well done to the whole team. see you soon

Very nice culinary moment spent in this restaurant. A starred restaurant which offers 2 formulas and at reasonable prices (for a starred restaurant 😀) with this quality of dishes it's just great. The choice of food and wine pairing is even more of an added bonus. The service is professional, welcoming without fuss: you feel good.

Outstanding. Of course, it is expensive. BUT, this is very qualitative. Presentations, tastes, service, atmosphere. By booking, highly recommended, I think it's even better. Ok. We can't go there frequently, but we have to try. Alright !

Very nice table. Passing through Saint Lo, last minute discovery. Definitely deserves its star. THANKS

Nous sommes allés déjeuner avec des amis dans ce restaurant un samedi midi. Il y a un menu en trois services absolument imbattable. J’ai mangé une entrée à base de moussette décortiquée accompagnée d’une tranche de mozzarella ; très fin, très bien présenté… j’ai enchaîné avec des filets de rougets sans arrête. Une pure merveille ! J’ai terminé le repas avec des fraises. Ce fut un moment suspendu, hors du temps. Bravo à l’équipe et au chef !!!

Each dish, down to the smallest details, brings a surprise, an original and delicious taste discovery.

Nous avons passé un excellent moment ! De la gentillesse, de l’écoute, du professionnalisme… de la part d’une équipe de salle resserrée autour de la Femme du Chef. Nous avons choisi le menu «  Découverte « …. Une entrée autour de la Moussette. Un plat autour du Rouget Barbet… Un dessert avec des Fraises Ces 3 plats travaillés par un Chef créatif qui nous a proposé une cuisine subtile et inventive ! Ce restaurant mérite largement une étoile Michelin !

A taste experience that I can't wait to repeat. I loved the warm welcome, the attentive and personalized service. The dishes are subtle. Discovering each dish was a real pleasure (visual and taste) Everything was perfect. I RECOMMEND Intuition to everyone.