Istanbul sur Paris

04/04/2024: My daughter and I loved this place. The owners/hosts were so welcoming. They took time to explain the food and share their excitement about it. Our best restaurant visit in Paris. Bravo.

03/04/2024: For a starter, I would like to praise this pea soup more than the fish. It is creamy and delicious, leaving an exquisite taste on the lips, truly exceptional. For the dish: The low-temperature confit salmon is soft and sweet, accompanied by a combination of small green vegetables, soy, and a very Asian sauce. The most surprising is the morel found in the duck! With the sauce, it's enough to cry with happiness! However, it must be said that the duck was a little dry, although the skin was still crispy. I'm already looking forward to seeing their menu for next season. In comparison, both desserts were of normal quality. The strawberry soufflé, or should I say, the light cheesecake. The kumquat tart really tastes like candied kumquat.