Izmir Kebab sur Compiegne

14/04/2026: The staff are friendly and unobtrusive, it's calm, it's good, don't change a thing. I've been coming for a long time, even if not too often, but I enjoy coming here.

04/04/2026: I've lived in Compiègne for years, and this restaurant has always intrigued me, especially because of the condensation on the windows, visible from the outside. Not wanting to judge it by appearances, we went for dinner. We were pleasantly surprised by the buffet, which, although smaller than in other all-you-can-eat Asian restaurants, had everything we needed. The food was good, and there was a good selection. We were greeted by a pleasant, smiling, and helpful young woman. However... In addition to the dated decor, there's a serious humidity problem in the dining room (hence the condensation on the windows). Eating well at a restaurant is essential, but feeling comfortable is just as important. And here, we didn't feel at ease. The humidity made us feel sticky. A lack of hygiene was evident, with mold on the windows and cobwebs in the chandeliers... It's such a shame! This restaurant has untapped potential. It's sad that all of this detracts from the quality of the food. On the other hand, we appreciated being offered sake and a hot towel at the end of our meal; few restaurants still offer this, and it's a definite plus that should be maintained.