Les meilleurs restaurants en Compiegne

09/08/2026: A good pizza, generously topped, perfect crust, and fairly quick service. A good place to eat. There's a small courtyard where you can dine outside, which is pleasant if it's warm. The decor is simple. Friendly welcome.

07/08/2026: AMAZING pizzas! A really super crispy, thin crust with quality ingredients! Flavorful tomato sauce, a generous amount of mozzarella, and more than enough fresh basil. Highly recommended!

15/08/2026: Served today by Inès, very satisfied with my visit, I highly recommend it.

08/08/2026: The pastries are very good, however, €1.55 for a Capri Sun is a very limited price; it's sold everywhere for 50 cents.

24/07/2026: Very good. Very generous portions. Very friendly staff. A wonderful experience. Thank you! We will be back.

11/07/2026: Excellent value for money. Charming and welcoming staff.

04/08/2026: The meal was very good, it's a shame there was no bread served with the salads and no offer of a carafe of water during the meal. Otherwise, the service was very good, thank you.

03/08/2026: We decided to come for a meal as a group of four. A fairly small group for a reservation at 8:30 pm. When we arrived, we received our menus quickly. However, the rest of the wait was very long. It took 20 minutes for our order to be taken, and that was only because we had flagged down the waiter. On a busy night, I wouldn't say that's unusual. But it was almost empty. When our orders were finally taken, we had to wait another 20 minutes to be served. We ate at a normal pace and then waited again for the tables to be cleared, which never arrived. After more than 20 minutes, one of us had to carry the plates to the bar and ask for the dessert menu. Then, once again, we had to wait for the desserts. And when it finally arrived, the desserts, which were supposed to be lukewarm, were cold, the ice cream had completely melted, and my dessert almost landed in my lap, without any apology whatsoever. We had to get up and fetch our own cutlery. We do, however, thank the cashier who gave us a 20% discount on the final bill as compensation.

23/07/2026: Excellent traditional French bistro cuisine. Everything is homemade, you can tell. Very good meat and delicious flambéed crème brûlée. Very friendly waitress. In short, superb.

14/07/2026: We had a wonderful time at this restaurant with friends. The welcome, atmosphere, food, and service were all top-notch! I highly recommend it.

31/07/2026: The menu may seem simple, but the dishes are always magnificent; the seasonings and cooking techniques are perfectly executed, the value for money is excellent, and the welcome is very pleasant. It's always a pleasure to come to the inn. Thank you so much!

11/07/2026: Fantastic evening, excellent meal with homemade and seasonal products. The owner was incredibly welcoming.

04/07/2026: Arriving with friends at this 15th-century building, we discovered a place that's been a staple of the Rough Guide for many years. It's an address well worth the detour in the Compiègne area for lovers of stone and well-being in a warm, family-friendly setting. A warm welcome, both in the ambiance and on the faces of the staff, awaited us at the entrance. Impeccable service and a delicious meal were served with joy and happiness, featuring a tempting menu. We had a wonderful evening in the company of the owners and staff who, through their experience, offered us a magnificent moment of escape from daily worries, a pause in time in this restaurant that allowed us to relive moments with family, often forgotten by our loved ones. Thank you, a huge thank you, and congratulations! I highly recommend it.

05/06/2026: Excellent food. I'll definitely be back.

21/08/2026: Nice decor, pleasant staff, portions a little small

20/08/2026: This old-fashioned bistro has a lovely setting, friendly staff, and a good starter. My only complaint is that I was very disappointed with my main course, as the sautéed potatoes were swimming in porcini mushroom juice, and the duck leg was too salty. However, the dessert made up for the meal. Overall, a very nice experience.

02/06/2026: This restaurant has a beautiful garden with well-spaced tables. It's located in the central area of ​​Compiègne, a small town I recommend visiting if you're interested in French history. Right next door is France's third-largest state-owned forest. A typically French restaurant, reasonably priced for lunch, but a bit more expensive in the evening. For those seeking a romantic or high-end experience.

31/05/2026: We stayed here on a business trip; the food and rooms were truly excellent. The hotel garden had a lovely, nostalgic feel and a wonderful atmosphere.

07/07/2026: We went there during the heatwave, and the place wasn't air-conditioned. We were very hot. As for the food, it seemed frozen. Everything was soggy and tasteless.

04/07/2026: The best panna cotta of my life, and I've been to many restaurants! Everything was excellent, including the beef tataki.

29/07/2026: Excellent place! The setting is lovely. Plenty of vegetarian options, and my meal was delicious. From the main course to the dessert and cocktail, everything was excellent! The food was served very quickly. The staff is friendly and welcoming 😊 Thank you for a wonderful experience!

29/07/2026: Pleasant setting, fast service, our food arrived piping hot and all at the same time. Everyone enjoyed it, especially the children with their varied kids' menu. Friendly servers. We highly recommend it!

23/07/2026: A very attentive manager. Delicious food made with fresh ingredients!

20/06/2026: Great atmosphere, delicious pizzas, I recommend it!

28/07/2026: We booked a table to celebrate our two-year anniversary and we weren't disappointed. A small, cozy bistro, reasonably priced for the quality of both the service and the food. Friendly, welcoming, and attentive to its customers. A place we highly recommend.

26/07/2026: Actually, it's not the food itself that's the problem, but the service. The phone was unreachable, both the landline and mobile, to check if they had any availability. So we decided to go anyway, taking a chance. We went in, there were three of us, and the man was already behind his bar, not coming to greet us. I went over to him behind the bar and asked if there was any space (I saw two small empty tables). It was 1:30 PM, and he told me there wasn't. So, unfortunately, the service didn't live up to the restaurant's reputation.

06/07/2026: Click & collect: The bobun was served after 25 minutes! They didn't skimp on ingredients...

01/04/2026: The food wasn't anything special, it was bland, but it was a good price.

25/07/2026: Seafood fondue is very trendy, but unfortunately, this one was overcooked. The shellfish was completely dry, there was no sauce left in the dish, and the portion was ridiculously small. Advertised as serving 1-2 people, you get a measly little piece of corn and two pieces of potato. I was really looking forward to it, but it was a total disappointment, especially considering the exorbitant price.

24/07/2026: Thanks to truc bidulette (Clément) for this incredible service and great atmosphere, despite a slight slowdown due to his flamboyant hair 😅