Bakery and restaurant offering generous portions and local produce. The welcome and service were also excellent. We took the opportunity to buy sourdough bread and biscuits (the bakery is organic).
Their trout pan bagnat from the Vercors is absolutely divine 💓
The bread is perfect, the filling generous, and the taste… incredible.
And on top of that, the service is always lovely… 🦋
A place like this is the kind you wish you could find everywhere.
The best bakery in the Drôme region, without a doubt!
In this establishment, you'll find the best pain au chocolat of your life—the real, old-fashioned kind, substantial and made without a kilo of butter.
The rest of the pastries are also excellent; you can try them all with your eyes closed.
The snacks are also fantastic and varied.
The bread is simply incredible; there's a variety and quality that's very rare to find! There, you can find out exactly what flour is used, and you can even find breads made with T150 flour—it's just magical!
If you're passing through the Vercors region, or if you appreciate quality products made with resilience, I highly recommend you try their products!
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