Un endroit parfait en terrasse en ce jour ensoleillé de novembre pour déguster un menu gourmand. Un accueil chaleureux et des plats savoureux. Comment dire mieux. Merci
Mont F
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02 novembre 2024
10,0
Wow truly memorably delicious food. Simple, top notch ingredients, expertly prepared by a serious young team led by an exacting talented head chef. There is something special happening here. Best lamb shoulder I have ever had and an unforgettable riz au lait (and I dont even like riz au lait but my partner ordered it). I wish we had stayed in the area longer just to dine again at this restaurant.
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G R
.
15 septembre 2024
10,0
Restaurant with precise, creative, refined, delicious cuisine, all for a reasonable price.
Delicious pepper mousse, cod cooked to perfection (with its varied accompaniment which was well seasoned).
A nugget!
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Cyril Coquilleau
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14 septembre 2024
10,0
A place to absolutely stop and eat to discover new flavors, with a menu that changes regularly but is always as well executed.
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Aurélien Soulié (Kura)
.
08 septembre 2024
10,0
Small, quiet place, very pleasant welcome, creative and tasty meal from start to finish for a reasonable price. And we see that it's fresh and home cooking
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Véronique Banko
.
03 septembre 2024
10,0
Excellent cuisine, very affordable and impeccable service. I recommend
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Clovis Salvat
.
16 août 2024
10,0
Exceptional cuisine. A delight from starter to dessert. The chef undoubtedly knows how to sublimate his products.
Well done!
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Mel G
.
14 août 2024
10,0
Très agréable moment en famille (deux enfants de 22 mois et 5 ans), l'équipe a gentiment accepté notre réservation tardive, les plats étaient délicieux, personnel très patients avec les enfants.
Un très bon moment, merci!
A bientôt, nous l'espérons!
IgorTab
.
10 août 2024
10,0
Aperitif no accompaniment suggestions
We ask questions about the wines and the preparation of the dishes. I'm going to ask a little high or maybe the passion of the south? We
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Dominique Jardin
.
10 août 2024
8,0
I will say it's good. Well presented dishes. Nice server. It would have needed a little more meat. Good apricot tart.
The boss also holds brazier evenings at the priory. It's very good. The wine is the same as in the restaurant. Maybe match the same price.🤔
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christine ROMEI
.
27 juillet 2024
8,0
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