Jeu de Quilles sur Cajarc

Delicious, it's a shame the portions were a bit small

The starter, main course, and dessert were of very good quality! But the portions were way too small.... I ordered veal, which was very well cooked, but there wasn't even 50 grams of meat on the plate—just three measly bites! I left still hungry. It's a shame because the food is excellent, but it just left me wanting more. It's fine for tourists.

A wonderful discovery! We're always on the lookout for great places to recommend to our guests, and this one will definitely be added to the list! Excellent value for money, a very warm welcome, and refined cuisine. Thank you for this wonderful experience. See you soon!

What a delightful surprise! Exquisitely crafted dishes, a feast for the eyes and the palate. The service was friendly and welcoming. It was a true pleasure to have you with us.

Greg and his team are at the cosmic peak.

Excellent restaurant! Le Jeu de Quilles truly lives up to its name: it was flawless from start to finish. The dishes were delicious, beautifully presented, and generous. Special mention to the waitress, who was incredibly welcoming, smiling, and attentive. A fantastic place that I highly recommend!

The welcome is warm. The refined cuisine, prepared with fresh ingredients, offers unexpected flavors. The service is quick but not rushed. A very pleasant evening in a friendly atmosphere.

We just left this restaurant where we had a very good meal. Everything was delicious. The young owner and the waiter were very pleasant.

A first visit in June 2025, just a few weeks after opening, prompted by instinct after reading the menu displayed on the chalkboard outside the restaurant. The discovery of sophisticated and flavorful cuisine at a reasonable price, followed by lunches and dinners alone or with company... and always the observation of a talent that is constantly evolving and refining. A delight for the taste buds and the eyes, and an explosion of flavors with every meal! Not at all surprised to read the promising Michelin review in less than six months, and proud to have discovered a gem. We hope for more culinary surprises on our next visits and look forward to finding in the dishes the same desire to showcase the best that the Lot, Aveyron, and Occitanie regions have to offer, the same passion from Chef Gregory Dattiches and his team in the kitchen and dining room. In short, they love what they do, and it shows!