Jour Apres Jour sur Paris

19/06/2026: Bravo for the food, for the service (Sofian) but also a problem with one of his colleagues who yelled at us and was very rude. Domage, it's not our first visit, but the first time we have stumbled across this

17/06/2026: An excellent place to enjoy a convivial meal. The atmosphere is warm and authentic. We particularly enjoyed the presentation of the dishes, especially the snails served in their traditional pan. Everything was delicious and perfectly prepared. We will gladly return on our next visit to the neighborhood. A place to remember without hesitation.