Karadeniz sur Nancy

18/10/2026: Disappointing Main Courses and Poor Value for Money Unfortunately, the restaurant as a whole failed to impress us. The appetizers were good and initially gave us hope for a successful evening. However, the main courses were a disappointment. The chicken fillet was served on a hot stone for self-cooking. Unfortunately, the stone wasn't hot enough to cook the meat properly. A nice idea, but poorly executed. Even more disappointing was the steak tartare. It was bland, barely seasoned, and overall extremely tasteless. For €30, we expected significantly more refinement and quality. The accompanying fries were also soggy and anything but crispy. The wines by the glass were equally underwhelming. At around €10 for just 0.125 liters, one expects a certain level of quality. Instead, the wines were reminiscent of basic supermarket fare. The value for money was particularly disappointing. Conclusion: Good appetizers are unfortunately not enough to compensate for the significant weaknesses in the main courses and the exorbitant wine prices. Overall, a disappointing restaurant visit, especially considering the prices charged.

13/10/2026: The food is good but overpriced, the staff is polite but got confused a few times between the orders of different tables.