A La Table Du Bon Roi Stanislas sur Nancy

We had a wonderful time at Bacchus's table! Excellent wine recommendations (including some real gems), delicious dishes (especially the sweetbreads), and magnificent desserts. Thank you again for this delightful experience! We'll be back 😊

The tartare was a little dry, but the service was top-notch and the starters were great!

Great time with the family. Delicious, hearty food, friendly staff, and original, movie-themed decor. We'll be back.

The picanha beef with Espelette pepper butter is simply fabulous!!!! The desserts are also delicious, but the portions are enormous 😱 A very good meal nonetheless; we will be back

We had a great experience here at La Table de Bacchus. The Farmers Burger was very flavorful with crispy chicken and savory sauce, along with the nice fresh and crisp lettuce, carrots, and French fries. The Limonade was also very good as a drink. The service provided was also excellent with friendly, helpful, and accommodating staff members which served us a great dining experience. Finally, the restaurant had a nice atmosphere being cool, clean, and well maintained which was of great comfort. I would recommend!

Excellent service, the foie gras was delicious, the Bacchus burger was excellent, and cooked perfectly. I highly recommend it.

We went there 3 times, great restaurant, affordable prices, excellent waiter! I recommend it!!

We had a wonderful meal, the staff were friendly and very attentive. I highly recommend it!

Excellent quiche Lorraine, very friendly owner, a family history since 1890, in short, go straight there!

I was very disappointed by my experience at La Table de Bacchus. On Saturday evening, I ordered picanha, a Brazilian cut renowned for its tenderness and especially for its characteristic layer of fat, which contributes significantly to its flavor when cooked. When my dish arrived, I noticed that this layer of fat had been completely removed. I asked the waiter, who then inquired with the owner. The answer was simple: here, they serve their picanha without the fat. To me, this is like serving a duck breast without its layer of fat: they remove what makes the cut so special. The result: a simple piece of meat, lacking any particular character, flavorless, and without any noticeable seasoning. A real disappointment for a cut of meat that, when prepared according to its original method, is truly exceptional. I asked to send the dish back, but no solution was offered: no replacement, no alternative. The only gesture of goodwill was to offer water and coffee. It's rather meager considering the €25 bill, which I barely ate. However, I do want to highlight one positive point: the homemade fries were excellent. Unfortunately, between the lack of understanding of my complaint, the absence of a solution offered, and a picanha that was completely ruined, I left this experience very disappointed.