To explore the village, we tried this restaurant which turned out to be a pleasant surprise, with lovely decor, a family atmosphere we appreciate, and simple but very tasty dishes made with various cheeses. Highly recommended.
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Arnaud Marchand
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02 novembre 2026
10,0
I highly recommend it. Warm atmosphere, pleasant service, and very good food.
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MORALES ALEXANDRA
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30 octobre 2026
10,0
A truly delightful place!
We wanted to eat there one evening, but the restaurant was full. So we tried our luck again at lunchtime, and we're so glad we persevered, because it was a real gem!
The prices are reasonable, the tarte flambée is delicious, and the sharing platter is absolutely amazing! A real treat to enjoy with friends or family.
In short, a wonderful discovery that we highly recommend! A place to remember!
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Anastasia Henique
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25 octobre 2026
8,0
Great atmosphere in the stone cellar.
The staff are very humorous and attentive.
The tarte flambée was fantastic. The cheese wasn't as overpowering as sometimes in Germany. The Iberian pork was amazing. And the value for money was excellent.
We were the second people at the door when it opened and were lucky to get a table. Reservations are recommended.
There was a great atmosphere inside. Laughter was heard at almost every table. Not a typical dinner night.
Highly recommended.
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Frank Tillack
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23 octobre 2026
10,0
Delicious flammkuchen, extra thin crust!!!!
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Irene Oliekan
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16 septembre 2026
8,0
Great! Good atmosphere and cellar-style decor. The food is very good. The prices are reasonable, with two drastically different menus, one for summer and one for winter. I tried both and I wasn't disappointed at all. I recommend it.
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I AM THUNDERSON
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15 septembre 2026
10,0
Very nice place. Very friendly staff. Very good flammekueche, obviously accompanied by Alsace wine. Price proportional to the amount you eat.
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Daniele Grisolia
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05 septembre 2026
8,0
Very friendly German-speaking service. Reservations are strongly recommended.
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Werner Burkhart
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29 août 2026
10,0
We ate at 8 pm and it was the only place that didn't give us any trouble! People here eat dinner much too early for Spaniards. The tarte flambé was the best we've ever had; it's like pizza but tastier and with a thinner crust. The salad was very good and the service was excellent. Very nice and in a beautiful location!
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Sol y mar
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22 août 2026
10,0
A very good restaurant in a XVI century wine cave. The menu is not immense, which makes it local and traditional. Great wines too and very kind service. We’ll come back for sure.
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Arianna Pernigoni
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22 août 2026
10,0