Kebab le Clos d'or sur Grenoble

11/10/2026: Thank you so much for your warm welcome this morning! A really lovely pastry shop that I highly recommend! The Black Forest raspberry cake was delicious!

10/10/2026: I took their raspberry and dark chocolate macaron workshop: a fantastic experience, with tips and tricks shared by Chef Pierre, a truly top-notch and incredibly efficient chef, thank you! The only problem is: having tasted all the intermediate steps… waiting until this evening for the final tasting of the creations I brought home is torture 🤷‍♂️😂🎂🎂🎂🎂🎂🎂🎂🎂😋😋😋😋. Thank you for sharing all your knowledge with us.