Kimia Café sur Paris

22/08/2024: Nous nous sommes régalés : cuisine subtile et fleurie, un chef aux petits soins, la formule déjeuner avec accord mets et vins bien équilibrée. Les vins sont de prestige et le cadre très cosy. Je reviendrai très vite.

21/04/2024: A perfect lunch for a birthday, where our table was the only one in the restaurant! What a surprise, because we were lucky this Saturday that the chef decided not to take any other reservations. So we had a large table in the middle of the room. The decor is timeless "old France" far from current fashions, in a quiet area but the most important thing is the welcome, the service and the taste and visual qualities for each of the dishes. The Japanese chef has put his creativity and culture at the service of French cuisine and the result is perfect. The combinations are sometimes surprising but the flavor is well highlighted by the accuracy of the cooking, seasoning and dressing. The choice of very colorful dressing hides the main part of the dish allowing for a surprise discovery. From appetizers to sweets, the chef's mastery is impressive. Small extract: scallops and puff pastry / sea bass fillet on a bed of eggplant / pan-fried duck foie gras and citrus fruits / floating island with strawberries.