I am changing my opinion in 2024.
The last times I went there from 2022 to 2024 the menu had changed compared to 2019 and the dishes that I liked had disappeared, the prices which were already very high were taken over.
The dishes have changed. They are good but not as good as before. The service is good but nothing more, whereas before it was very good.
Out of nostalgia I give it 3 stars but the rating is 2.5/5.
A little hidden nugget. We have a group dinner and ordered several different dishes. Everything is very good. The service was top notch. We even changed the plates for the different dishes. I've never seen this in other small Asian restaurants. They take care of their customers and their kitchen.
To do !
It's impossible not to fall for the "Marmite of fragrant eggplant and minced pork" (€14.90) served still hot and with a smoky taste. The ravioli, both vegetarian and meat-based, also deserve an honorable mention. The Tibetan bread (€3.50), like any steamed bread, is not particularly tasty, but it helps to tone down the strong taste of the other dishes. I loved the “Large Tibetan soup special at home” (€12.90), a broth with “decomposed” ravioli where the meat and vegetables are on the outside and the fresh pasta is cut into irregular rectangles. The service is fast and the place traditional.
My mom booked this place for our Paris trip, and I looked through the menu online and wanted to go. I don't regret that decision at all. The waitress was very nice to me and my family and everyone loved our food. Would love to come here again ☺️
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