From start to finish, everything was perfect. From the initial email reservation, we had excellent communication: the team was attentive, responsive, and very pleasant.
The meal was absolutely delicious, with refined, flavorful, and beautifully presented dishes. The service and welcome were also impeccable: professional, warm, and attentive throughout the entire meal.
A real bonus: the superb private dining room, elegant and very comfortable, which made the experience even more enjoyable.
A truly wonderful restaurant that we highly recommend.
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chantal PILSA
.
18 septembre 2026
8,0
A lovely place, incredible food, and the warmest possible service! I highly recommend it!
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Delphine Benouaich
.
12 septembre 2026
10,0
No complaints whatsoever; there were four of us.
From the appetizer to the dessert, everything was delicious.
The service was impeccable, and the staff were very welcoming and friendly. This isn't the first time we've had lunch at this restaurant with friends, and we'll gladly return.
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Aldina Goncalves
.
11 septembre 2026
10,0
A very nice experience, excellent welcome and refined cuisine.
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Sebastien Martineau
.
10 septembre 2026
10,0
We dined at L'Atelier Gourmand for a company anniversary celebration (25 people).
Everyone agreed it was a successful evening. Both the cocktail hour and the meal were enjoyed. We highly recommend this establishment.
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site dextral
.
07 septembre 2026
10,0
The price is a bit high compared to the portions served, even if the taste is there.
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Céline Fraysse
.
04 septembre 2026
8,0
Lovely place
Very welcoming
Good meal
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Fabienne Gilbert
.
02 septembre 2026
8,0
We were a little disappointed by the dishes on the menu.
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Christine P.
.
28 août 2026
6,0
We thoroughly enjoyed all the savory dishes, from the amuse-bouche to the main course. Our desserts were good but a little too traditional for our taste. The service could be more welcoming and the dining room could be brighter. We had a lovely and delicious evening! Thank you and best of luck!
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Al Godard
.
26 août 2026
8,0
Excellent space and service. It's a shame, however, that the ingredients listed on the menu were different. I was expecting oyster mushrooms and received a rather bland porcini. And red cabbage instead of white.
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BENOIT GIRARD
.
24 août 2026
8,0
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