Pleasant setting and enjoyable meal!
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gérard LIEGEOIS
.
25 mai 2026
8,0
Excellent restaurant, homemade cuisine, very good value for money. For meat lovers, this is a must-try restaurant; the staff are very welcoming.
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Jérôme G
.
24 mai 2026
10,0
The legendary country inn
Never a complaint: a warm welcome, fresh produce, and impeccable cooking
Not to mention the famous cabbage soup as a starter!!!
A must-try
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Bladelin Dabelin
.
21 mai 2026
10,0
An excellent meal, from appetizer to dessert, with a very pleasant waitress. Special mentions for the poached foie gras and the frozen lemon! And of course, the T-bone steaks were always of the highest quality. A wonderful experience!
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Elodie Namite
.
18 mai 2026
10,0
Dinner for four tonight. Everything was truly excellent, perfectly cooked and of just the right quality. The meat was superb, the seasonal produce top-notch, and the chef was clearly passionate. In short, without hesitation, one of the best restaurants in the Comminges region. I highly recommend it!
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Andre Pagnac
.
09 mai 2026
10,0
Excellent service, very high-quality meat, and generous portions!
We had a wonderful time as a family!
We'll be back!
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Julien Fuster
.
08 mai 2026
10,0
Couples' meal. Quick and friendly service. Traditional cabbage soup, warm goat cheese as a starter.
Duck hearts and homemade desserts for €26. Excellent.
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Francis Barrere
.
07 mai 2026
8,0
I've known this restaurant for almost half a century!!!
My memory tells me it used to be so much better. It's lost its original charm; the owner in his beret and white apron gave the place a soul, the grilled food smelled amazing, and it was so appetizing!!!
We ordered black pork, but once the fat was trimmed, there wasn't much left to eat. The potatoes were incredibly greasy!!!
The country music should have been Nadau's...
I won't be back in 50 years!!!
🤣
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JEAN-MICHEL MOUTIEZ
.
02 mai 2026
6,0
Quality meats cooked over a wood fire, the best!
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Fabien Figarol
.
01 mai 2026
10,0
A wonderful discovery. Excellent value for money. The starters are modern and delicious. The dry-aged meats cooked over a wood fire are superb. The atmosphere is warm and inviting. I highly recommend it.
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Karine Perrin
.
04 avril 2026
10,0
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