L O Dici sur Biarritz

09/09/2026: A delightful time in a surprising, eclectic setting, full of originality, including the husband's artwork scattered throughout the garden, which, like the food, is "homemade"... with its own surprises. We offer you a taste of the calf's head, Myryam's specialty (not Madeleine). Waitressing on May 1st, she generously serves her delicious cuisine with humor and a smile. A fan?? 😂 And a "diapered" cultural display 😃 in the middle of the colorful little garden—that's also what "l'auberge" is all about. Reservations are essential.

28/02/2026: Fantastic place! Everything is homemade, and the prices are very reasonable. The starter, main course, and dessert were excellent; we even got to try the house specialty, calf's head, as a gift! The owner is super friendly and very welcoming. Make the trip to discover a great place, far removed from those big, impersonal restaurant chains.