la Bacotte sur Bois-Le-Roi

26/02/2026: A dining room with seating for about thirty. Always satisfied with the quality and presentation of the food. Coraline, the smiling and professional waitress, has been there for several years and works perfectly with the chef. And it shows in the dining room! Always served on a hot plate, a detail that is much appreciated. Excellent value for money, so don't hesitate (by booking in advance...). A few photos: An exceptional meal for Valentine's Day 2022: Chicken ravioli with morel sauce, Rossini beef fillet (extra) with almond potatoes, chocolate and caramel dessert, all accompanied by a superb Lerouge champagne. The result: an exceptional memory. Alternatively, a "normal meal": Landes salad with foie gras, crispy Camembert with honey and walnuts, cod in an almond crust with citrus sauce, a beautiful ribeye steak with Périgord sauce and three vegetables, and to finish, a very good gourmet coffee or a homemade mille-feuille.

28/11/2025: Nice little restaurant. The food is really good.