La Baleine sur Hyeres

03/01/2026: Excellent and very generous couscous/kebabs, beautifully presented with, a rare treat, plenty of well-cooked vegetables. I can say, without the slightest exaggeration, that I ate the best couscous I've ever had! Real mint tea, a far cry from the little tea bag in a bit of hot water that's so often served! True professionalism. Congratulations, ladies.

28/12/2025: Today was my first time eating Moroccan food, and I found the atmosphere really lovely and cozy. There were six of us, and we arrived about half an hour after they opened. Some guests were kind enough to move tables so we could have a larger one – I thought that was really nice. The service was very welcoming. Although her English wasn't perfect, she went to great lengths to explain the dishes and drinks to us. The menu is only in French, but you can always ask questions, and everything is explained clearly. The food looked delicious overall. I especially enjoyed the spring rolls ("cigare"). However, I thought €10 for two was a bit pricey. The couscous was also tasty, and the portions were very generous, but it wasn't quite my favorite flavor – that's just a matter of taste, of course. Overall, it was a lovely experience with very friendly service and a great atmosphere. I would still recommend the restaurant.