La Baronne sur Les Pennes-Mirabeau

30/03/2024: We enjoyed superb pizzas, the dough is puffy and light and the topping is very good, marinated and precisely seasoned. We will come back !

09/03/2024: Dinner with family, we were very well received by the owner, she is really kind, smiling and helpful, she is the soul of this restaurant. We had a charcuterie platter as an aperitif, it's well stocked and very good with pancetta, Parma ham, white ham and spicy sausage, arugula, dried tomato and especially the fried pizza bread, a delight! We had pizza and veal escalope with fries and vegetables, the dishes were very generous and very good. For dessert, 2 praline canolis which are really a good size and a red fruit pana cota with real red fruits and not a coulis! Small downside and that's what makes me give it 4 stars and not 5, it's the rather long wait even though the restaurants weren't full. But this is surely due to the number of people who come to collect their pizza orders. I recommend this restaurant and we will definitely come back 👍🏽