Exactly what you'd expect from a top-notch Parisian brasserie. The dishes are high-quality; the ceviche was excellent and nothing like the generic, mass-produced ceviche you find in every trendy bar. The sole was also a success. You immediately understand the chef's talent and experience. The service is professional, attentive, and warm. Paired with a very fine Sancerre, the wine list, which seems particularly well-curated, deserves special mention.
I had a wonderful time and thoroughly enjoyed my meal.
Thank you!
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Taeng Fimeu
.
26 juin 2026
10,0
Absolutely delicious!
Starter, main course, dessert—everything was excellent.
Thank you for the wonderful meal!
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Stephane Thoreux
.
15 juin 2026
10,0
A wonderful place to eat!
It all starts with the warm welcome from Malika, who is always smiling and attentive to her customers…
Chef Jérôme composes his dishes with care and flair. Everything is refined and delicious.
Everything is homemade, which is what we're looking for and what many restaurants no longer offer. His expertise is perfectly reflected in his dishes. It's a restaurant to visit again and again without hesitation ☺️
And of course, the best for last: the real chef of the house, César, our four-legged friend, who will be delighted to come and check if your plates are empty!! 🐶
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Marine Jacquemin
.
14 mai 2026
10,0
This restaurant left a deep impression on us. The food was of very good quality and tasty. The owner was very pleasant. Highly recommended.
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David Havel
.
12 mai 2026
10,0
A magical place where you feel at home every time you visit, at Malika and Jérôme's. A talented chef who delights every time.
I highly recommend it ❤️
Thank you Malika and Jérôme for making every moment spent with you so magical for us 🙏
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Wilson
.
23 avril 2026
10,0
Excellent culinary destination: the welcome is superb, the setting warm, and the cuisine exceptional, complemented by a fine wine list. Everything is delicious, and the Signature menu featuring blue lobster is incredible.
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Sébastien
.
23 avril 2026
10,0
We were just there and had the vegetarian menu: onion soup, salad, rice noodles with vegetables, and crème brûlée. The food was extremely delicious and well-composed. The highlight for me was the very pretty and incredibly friendly owner, Madame Malika!
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Sarah Cintamani Marhöfer
.
23 mars 2026
10,0
The vegetarian food was excellent, thank you so much! 🙂🙏
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Lunch on March 6, 2026. Excellent in every way: the setting, the welcome, the service, and especially the food. I have only one word: PERFECT... We had the tasting menu. I've wanted to go to this restaurant for 50 years. Well, I finally did, and I'm delighted and hope to return.
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Brigitte Barcelo
.
07 mars 2026
10,0
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