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La Bastide du Clos des Roses

La Bastide du Clos des Roses sur Frejus

1609 Route de Malpasset RD37 Frejus
+33 4 94 53 32 31
7,8

Basé sur 691 avis trouvés sur 3 webs

tendance

29
De 218
à Frejus
15
De 86
de cuisine Française à Frejus

Les clients commentent vos plats de...

beau parfait foie salade passer simple poisson filet cuit viande cafe veau coeur gouter creme
Française
Frejus

Note et avis

Avis Note
Google 395 9.2
TripAdvisor 402 8
Avis Note
Dismoiou 1 8
The location is peaceful, slightly removed from the town center and the port, nestled among the vineyards. The pool is lovely, and the hotel's small size makes the experience even more enjoyable. Good breakfast.
Plus de commentaires
dans Google
.
04 février 2026
10,0
Calm, serenity, relaxation, pampering... a great little stay with attentive staff. All topped off with a delicious dinner from aperitif to dessert, accompanied by a house rosé (Mademoiselle Rose) and, as the saying goes: "baby Jesus in velvet pants." To be repeated
Plus de commentaires
dans Google
.
12 septembre 2025
10,0
The evening was a musical one, the meal was of good quality, but the mashed potatoes were too dry; where was the oil? The welcome and overall service were mediocre. They never asked what wine we preferred, they didn't ask if we wanted coffee afterward, and we had to pour the wine ourselves. Greater attention to customer service is the main area for improvement.
Plus de commentaires
dans Google
.
05 septembre 2025
8,0
A truly exceptional and perfect experience. Excellent food. We were delighted with the musical dinner on September 4th. Idyllic setting.
Plus de commentaires
dans Google
.
05 septembre 2025
10,0
Excellent stay, top-notch staff
Plus de commentaires
dans Google
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04 septembre 2025
10,0
Very good restaurant! Great time! Friendly servers!
Plus de commentaires
dans Google
.
02 septembre 2025
10,0

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17/04/2026: I loved everything: the menu, the service, the quality of the meats and appetizers (the homemade foie gras is incredible, the pierrade is a must-try, the setting is peaceful (it was April, after all), and a big thank you to the lovely servers). It was our first time at Le Bœuf sur le Quais, and we can't wait to come back and try other dishes (we had a hard time choosing!). I almost wanted to keep the place a secret, but I have no choice but to recommend it and invite you to try this restaurant.
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