La Batteuse sur Duilhac-Sous-Peyrepertuse

8,2

Basé sur 169 avis trouvés sur 3 webs


tendance

2
De 3
à Duilhac-Sous-Peyrepertuse

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Note et avis

Excellent cuisine and quality service; the owner Françoise is very kind; a precious place that deserves to be known.
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27 octobre 2026
10,0
A must-stop!!! Homemade, good, well-priced, it has it all! :)
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15 octobre 2026
10,0
Excellent traditional cuisine, all dishes homemade, very welcoming and friendly staff in a pleasant and quiet setting.
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21 septembre 2026
10,0
Delicious food. Cozy restaurant and great, very friendly service.
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17 septembre 2026
10,0
A very warm welcome, with fresh, local, and generous portions of food and drinks. You really feel right at home!
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08 septembre 2026
10,0
We received a very warm welcome with our German Shepherd, Maxx. The products were of good quality, and the dishes were homemade. We will definitely return.
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29 août 2026
10,0
A very friendly little inn with fresh, homemade food and a warm atmosphere.
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24 août 2026
10,0
very nice place, the manager of the place was very attentive all the time. The food was excellent, and both the company and the atmosphere made it a fantastic experience. A very pleasant time that I would definitely repeat!
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23 août 2026
10,0
The food was delicious and generous, with good-sized portions and plenty of flavor. However, the desserts were a bit basic considering the price. The side dishes also lacked variety and presentation. A good place to eat despite a few areas for improvement.
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16 août 2026
8,0
Returning from a visit to Peyrepertuse with my son: Warm welcome, well-prepared daily special, and delicious homemade dessert! The setting is pleasant, a great place to eat!
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09 août 2026
10,0

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16/10/2026: A delightful moment on the terrace in the shade of this majestic tree. The cuisine is authentic, featuring high-quality regional products. I highly recommend the lamb shank for its delicious flavor and perfect cooking. The staff is full of helpful advice and can suggest the perfect wine from their estate to complement your meal. Thank you for the warm welcome, and best wishes to the team for the end of the season!
13/10/2026: A wonderful setting in a charming city. When I travel, I usually choose dishes from the menu that are less common or that stray from typical Andalusian-Spanish cuisine. We had dinner there and, compelled by our senses, ate lunch the next day. Our sincere thanks to the team at Auberge du Moulin, especially to Agnes.

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