La Belle Epoque sur La Clayette

An unusual restaurant with a warm welcome and excellent cuisine; I highly recommend this establishment.

Good value for money, welcoming and professional staff.

A quick coffee break during a motorcycle ride, and I've also been here for a meal. The bar/restaurant is right across from the castle (nice view 😊). The staff are really pleasant and friendly. I recommend it.

Great. Absolutely delicious, I highly recommend it.

Delicious meal, the Basile cocktail was superb.

We went to dinner at La Belle Époque restaurant. The atmosphere was friendly and welcoming, the food simple but hearty and delicious. We had a very good time, highly recommended.

In La Clayette, opposite the magnificent castle, La Belle Époque is much more than just a restaurant: it's an institution for lovers of local produce and conviviality. Here's a review that does justice to this unique establishment, perfect for your next visit: 🥩 La Belle Époque: A temple of meat and conviviality 🏰 An atypical setting and a breathtaking view The first impression is visual. Ideally located on the Place des Fossés, the restaurant offers a panoramic view of the Château de La Clayette and its lake. Inside, the atmosphere is unique: a vintage, flea market-style decor with enamel signs, antique objects, and an old-fashioned bistro ambiance that perfectly justifies its name. It's warm, lively, and completely timeless. 🐄 The meats: The excellence of Charolais beef Here, meat isn't just a side dish; it's the star. Pascal Clément, the owner (from a family of butchers), personally selects the cattle and oversees the aging process on-site. The must-try: The hand-cut Charolais beef tartare or the prime cut of beef (ribeye, fillet) served with homemade dauphinoise potatoes. The quality: The meat is exceptionally tender, often described as "buttery" by regulars. The portions are generous, typical of Burgundian cuisine. 🎷 "Home-style" service The service is both professional and incredibly personal. The welcome is warm and relaxed. The little extra that makes all the difference? It's not uncommon for the owner to bring out his accordion to liven up the end of the meal, transforming a simple dinner into a festive and authentic experience. 📊 My Verdict This is the place to go if you're in the South Brionnais region. You go there for the view, you stay for the meat, and you come back for the soul of the owner.

A busy weekday lunchtime, and the staff were very busy. Despite this, the welcome was excellent, and there was no wait for the delicious set menu. Highly recommended!

An incredible place...a must-see!!!

We went to this restaurant because we were passing through. The portion was very generous and the meat was very good. For once, unlike some restaurants, the cooking was done properly. The waiter was very friendly. 10/10 ❤️