La Belle Histoire sur Saint-Marcellin

8,3

Basé sur 806 avis trouvés sur 3 webs


tendance

3
De 5
à Saint-Marcellin
2
De 2
de cuisine Française à Saint-Marcellin

Les clients commentent vos plats de...

pizza salade simple beau saumon passer parfait creme gratin escalope cafe

Note et avis

It had been a long time since our last visit. A wonderful rediscovery! 👍 Really. Professional waitstaff, good value for money. I thoroughly enjoyed my meal. Thank you.
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07 février 2026
10,0
A welcoming restaurant with a lovely terrace. The dishes are good, generous, and reasonably priced. The service was perfect, quick, and friendly. There are a few parking spaces in front of the restaurant, or easy parking on the side streets.
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19 janvier 2026
8,0
Very good, a complete menu for €25. Good, pleasant, I'll be back.
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01 janvier 2026
8,0
On our way to Sète, we exited the motorway for lunch and discovered your restaurant. A wonderful find! The ravioli were delicious, the service and welcome were perfect, and the value for money was excellent. We will be back! Carole and Claude
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30 décembre 2025
10,0
A cozy and intimate place, the service was pleasant, and the food was very good!
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30 décembre 2025
10,0
Very good restaurant, Savoyard style decor, very nice, excellent cuisine and fast and friendly service.
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27 décembre 2025
10,0
The restaurant is warm and the food is great, however the waiter was disrespectful and his professionalism needs improvement.
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22 novembre 2025
8,0
Following a visit to the hospital center we found this little restaurant nearby where we ate very well: salmon ravioli gratin, perfect steak tartare, very tasty gourmet coffee and perfect, fast service with a smile. To be repeated.
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21 octobre 2025
10,0
Very nice restaurant, we ate really well. I highly recommend it.
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30 septembre 2025
10,0
Very good and fast, very welcoming servers, perfect!
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25 août 2025
10,0

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28/02/2026: If Gault&Millau has once again awarded this restaurant perched high above Saint-Marcellin, in this 15th-century castle, it's because something truly unique is happening here. Chef Samuel Didier never ceases to surprise and reinvent himself. Three years after my first visit, I promised myself I would return with Christelle and my friends to La Tivollière, Samuel and Alexandrine's restaurant. Tonight, the passion is still going strong! The "L'éclat de l'or noir" (The Splendor of Black Gold) regional truffle menu offered us a true gastronomic journey: delicate amuse-bouches, crispy snails with a hint of garlic, scallops and parsnips with seaweed, slow-cooked rabbit with endive carbonara, truffle cappuccino, and finally, a sublime vanilla caramel and chocolate dessert. Each dish reveals remarkable skill and sensitivity. The wine list perfectly complements the aromatic notes of the terroir. Stars belong only to poets… Thank you, Chef Samuel, for this magnificent journey. We will be back!
23/02/2026: Excellent food, calm and pleasant atmosphere. A top-notch chef! Highly recommended.

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