As always, we received a very warm welcome from the owner, who showed us to our table. She expertly provided excellent service, professionally explaining each dish while the owner, in the kitchen, prepared his elaborate recipes.
Overall, it's always top-notch in every respect. We highly recommend this establishment.
A superb Valentine's Day evening with a top-notch dinner! The foie gras was sublime. The cuttlefish and scallop croustade was absolutely excellent. The chocolate and clementine entremet was superb. Everything was excellent.