We discovered a surprising place; the menu isn't very extensive, my wife is vegetarian, and we were very pleasantly surprised from the main course to dessert. The ingredients are of very high quality, and there's a real chef's touch in the preparation of the dishes.
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Bernard Rapp
.
27 septembre 2026
10,0
A very nice setting with much-appreciated air conditioning. Dishes prepared with local produce. I recommend it.
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Lilou
.
23 juillet 2026
8,0
Absolutely delicious, we thoroughly enjoyed it.
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François Le tors de Crécy
.
06 juillet 2026
10,0
We tried three different dishes and desserts, all really good, at a very reasonable price, and the service was excellent.
I highly recommend it.
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Violaine papa
.
28 juin 2026
10,0
A refreshing dinner during this intense heat.
Good food, well presented.
Pleasant service.
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Winx Jean
.
26 juin 2026
10,0
We came here a year ago and everything is still just as perfect; the food, the service and the owner is still just as friendly... Bravo!
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Claude Isel
.
15 juin 2026
10,0
A warm welcome, refined cuisine, and impeccable service despite serving a large table of 15 people. Many thanks again to Laurence and her staff; we had a wonderful time! Well done to all!
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Gérard Michel
.
25 mai 2026
10,0
Excellent homemade food, great service, lovely terrace.
Highly recommended.
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Bernard Claudel
.
23 mai 2026
10,0
Excellent, friendly, and unpretentious welcome.
The food is top-notch.
All in a cozy and inviting setting.
The €22 set menu is very tempting.
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Yannick Pierre
.
13 avril 2026
10,0
The menu has a limited selection of main courses and starters, a sign of quality and freshness in general, and most importantly: they are very good. The desserts, however, are unremarkable, classic and unremarkable.
The wine list is quite extensive, and the one we chose was excellent.
What we regret:
- no set menu on weekends; you have to order à la carte, which means higher prices.
- the prices are really high (from €29 to €39 per dish) despite the quality. The price is close to that of a gourmet meal, in my opinion, even though it's not gourmet at all.
Atmosphere:
Classic, with somewhat soporific background music. But that's a minor detail. Not many people on a Saturday lunchtime, which didn't enhance the atmosphere.
I recommend it for the quality of the food, but it remains too expensive.
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Frédéric KIENER
.
12 avril 2026
8,0