I've known better.
It’s not great cuisine, that’s for sure 🤔
Since when is blueberry pie made with puff pastry? And why with custard? Weird...
The maître d'hôtel butter isn't one either, in short, cooking lessons to repeat!
Impeccable service. Excellent cuisine, all in a setting with refined and local decoration. We came in February 2020 and we came back this year, we were not disappointed!
We had dinner Wednesday evening, and ate very well. Warm welcome, and very friendly waiter, with humor. Terrace in the shade in the evening, bring a small jacket. Very pleasant.
Great restaurant! Warm atmosphere and service. I opted for the Terroire menu and I was pleasantly surprised. The dishes are simple, generous and above all very good, the price is justified! We leave this restaurant with a full stomach and a smile on our lips. 😁
Produits de qualité et terrasse très agréable
Nous avons passé un excellent moment en famille.
Un grand merci pour l’attention portée aux enfants (coloriage, adaptation du menu,…)
Je reviendrai avec plaisir
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