La Bergerie sur Hauteluce

The meat was excellent, but that wasn't all... The gratin and croziflette were just as good! Thank you for the very pleasant service; this is a place not to be missed.

An amazing restaurant! The food is just fantastic! It's delicious and plentiful! I'd love to know the people who leave this restaurant hungry! Very friendly waitress Pleasant owner The chefs, hats off to you guys, it was delicious!

Hearty meal, impeccable service, cheerful and helpful chef. We had a very good time here.

Amazing place with great food, service and atmosphere. Taske an amazing tart with blueberry, it was the best one I tasted in France. Onion soup also was very tasty

We loved it. Generous and delicious dishes. Attentive waiter. A wonderful discovery. Highly recommended.

Great restaurant, the waiter was super friendly, I highly recommend this restaurant.

Not the best view over the mountains but the food was great. We had a T-bone strak and a salad. The portions are huge and all tasted really good. We can recommend this place.

Restaurant with a typical mountain menu. Very generous and delicious food. There were six of us, so we booked the day before. No one ordered the same menu, and everyone was happy. The meat was excellent, as were the gratin and the blueberry tart. The only downside was the lack of space; it felt cramped at the table: between the dishes, the hot stone grill, and the raclette machine, But that's a minor detail. The staff was helpful. No complaints. I recommend this place 👍

I highly recommend this little mountain restaurant. Yes, it's admittedly small, but the owner knows what he's doing; everyone runs their establishment as they see fit. Typical mountain dishes like raclette and fondue are a real treat. We came as a family and we'll definitely be back. Remember to book! 🤗 Don't change a thing; the quality is still there.

Table of 16 The service was very pleasant; David looked after our table with professionalism, humor, and patience. All the dishes we ordered were excellent: the 5A andouillettes, the gratins, the meats, the fondue... the wine list was well-chosen. Bravo to the chef! Everyone was delighted. We also thank the owner, with whom we chatted a bit about the North over a glass of Génépi ;) See you next year! Jérôme