A wonderful discovery at La Bexane!
We had a fantastic time at La Bexane restaurant. The meal was simply delicious from start to finish.
The charcuterie board to begin with was generous, featuring high-quality products bursting with flavor.
The duck breast with foie gras, served with vegetables, was perfectly cooked, meltingly tender, and very well-balanced—a true delight for the taste buds.
And what can we say about the chocolate fondant… a real treat, rich and perfectly executed, the ideal way to end the meal on a sweet note.
All this in a pleasant and friendly atmosphere, with attentive service. An address we wholeheartedly recommend and where we will gladly return.
We received a very warm welcome, the establishment is beautiful, the owners are fantastic, the atmosphere makes you want to come back, we're even eager to return! Kisses to all the kids!
Wonderful menu du jour for 20 euros. Started with a charcuterie plate and a salad, followed by a delicious rabbit in creamy mustard sauce and a duo of beef and pork cheeks in a Catalonian sauce, then Ile flottante to finish. With a demi litre of rose, 47 euros for two.
Very good, prompt service and a lovely outlook on the snow covered surroundings.