La Bicyclette Bleue sur Joyeux

Quiet location and a lovely terrace. The set menu lets you choose any dish from the menu at an affordable price, and it's very good. Well done!

Am I in the real world? That's the question I ask myself as I finish my meal. Graceful, warm, delicious—these internal rhymes perfectly describe this place. From the moment we arrive, we are greeted by a charismatic waiter who enthusiastically leads us to our table. What a surprise when I see this varnished wooden table, elegantly set! I was afraid the meal wouldn't live up to the service, but it's quite the opposite. Regardless of the dish, they are all, without exception, elegantly presented and extremely good! In addition to their more than affordable price, they have a flavor I've rarely had the chance to taste in the region! Joyeux's city is undoubtedly the gastronomic capital of the Ain department, and I mean it! I highly recommend it!

A very warm welcome and high-quality dishes. Respect for seasonality and homemade ingredients. I highly recommend it.

Excellent, I was truly charmed by the restaurant. ❤️

Fantastic! Thank you to our server who was kind, smiling, and professional! Delicious food! A successful surprise for our family reunion, thanks to you! The women of Drôme (26)

Very disappointed! The food was good, thankfully, considering the price. But everything else needs improvement. I'll be back.

We were quite disappointed by the restaurant. No draft beer in winter. We ordered some very attractive and rather good cocktails, but our meal was served too quickly afterward; we didn't have time to finish them. As for the main courses, they were good, but we were disappointed by the portion sizes considering the price. The Bresse chicken: a tiny leg plus a small piece of breast meat, even though we had asked the waitress if it was a generous portion to know whether we were ordering a starter. The side dish: a gratin dauphinois in a small dish to share with the person who had ordered frog legs. Frog legs, an iconic dish of the Dombes region, are supposed to be "fresh," but we had our doubts. They were tiny. The dish was lukewarm. Only the quenelle with Nantua sauce was served in a decent portion. The desserts were good. It was cold in the dining room; there were space heaters. Warning: your site has a problem, the menu cannot be read, the page loads continuously and returns to the top.

Warm welcome, friendly atmosphere. As usual, the dishes are delicious, made with quality regional products. Highly recommended; we will definitely be back. Patrick Plessy

An exceptionally good meal from appetizer to dessert!

Very noisy and cold dining room. The pike quenelle was undercooked. What a shame.