La Biguenée sur Saint-Aignan-Grandlieu

26/03/2024: Peking duck: emblematic dish of Chinese cuisine, but more than a dish, it is a culture. We're going to eat a Peking duck like we're going to mass. First there is the search: it is not easy to find a chef who dares to prepare it. Then there is the wait, preparation every 2 months. You have to be on the lookout, only the first 35 will be elected. Monitor the publication of the event, reserve your place, organize the trip. Then comes the day, a Sunday, mass is said at 1 p.m., Palm Sunday. Everyone arrives for the ceremony, which will last over 3 hours. When it takes more than 3 days to prepare a Peking duck, it takes 3 hours to taste it, served in 3 ways. Each chef will serve you this dish according to his story, a part of his life emerges. The chef's Peking duck, Monsieur Wo, deserves 5 stars. A quick tour of the website, run by Yves, will tell you more about the restaurant. Small clarification: the Phó, Bun thang with Peking duck is a delight. I first taste the ingredients with the chopsticks and all that remains is to enjoy the soup with a spoon.

25/03/2024: We went to taste a Peking duck. No complaints. Everything was perfect. Well done Mr Who, it was really delicious.