Excellent from start to finish. The tapas, paella and desserts were perfect.
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Nicolas Joigneau
.
18 septembre 2026
10,0
The service was good, the food was good, although there's room for improvement considering the prices. However, I can recommend it.
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Jean-Paul RICHARD
.
17 septembre 2026
8,0
A lovely establishment on the banks of the Seine.
A great menu with appetizers and daily specials.
Fresh, high-quality, and locally sourced ingredients whenever possible.
Excellent Spanish and French cuisine.
Some unique dishes, like the Iberico pork gyozas—a real treat!
Friendly and efficient staff.
In short, I highly recommend it.
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P 3
.
15 septembre 2026
10,0
Really very good, although everything was a little salty for my taste.
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Karine Coste
.
12 septembre 2026
10,0
Every visit is a delight, the welcome and service are top-notch, the tapas, especially the chanterelles, were superb, not to mention the paella—yum, what a treat! Don't change a thing, and what a wonderful time we had. Until next time.
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Nicolas Reboutier
.
11 septembre 2026
10,0
For this summer, Bodega has set up a terrace on the banks of the Seine, giving the impression of being on vacation; the welcome is courteous, the dishes are typically Spanish and very good; their prices are reasonable, even those of the wines.
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Helene Dalbouse
.
09 septembre 2026
8,0
For this first experience, we were not disappointed.
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Dominique Gitton
.
08 septembre 2026
8,0
Stunning location and great food
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Bruce
.
06 septembre 2026
10,0
A delicious meal, honestly, nothing to complain about. The waitresses were very professional, explaining the dishes and really able to advise you based on your tastes. Plus, they were super friendly. A restaurant to recommend; we'll be back very soon, especially since they change their menu regularly. What more can I say except a big thank you to the whole team for the meal and the service. See you soon!
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René THOUVENIN
.
05 septembre 2026
8,0
I love this restaurant where the cozy atmosphere is combined with the kindness of the staff, who are always very considerate and attentive to their customers. The dishes are delicious and refined, beautifully presented, and always made with quality ingredients. A special mention goes to the Baked Alaska I enjoyed last night, a new signature dessert that is sure to be a big hit! Bravo to the whole team and a special mention to the chef!
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Sophie Vajou
.
04 septembre 2026
10,0
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